Decadent, dark and full of chocolatey goodness!

This cake is a wee bit different to the cakes I normally make.  It was requested for the birthday of a wine and chocolate conisseur who is not so fond of fondanty delights.

 

 

 

The cake is a Merlot and dark chocolate cake (using of course New Zealand wine and Valrhona 72% Araguani chocolate as a complement).  It is glazed in a red wine syrup and covered in delicious slabs of dark chocolate!

Happy Birthday

This musical 60th birthday cake was made for a music teacher at a primary school.

The cake itself is a chocolate sponge with coffee and chocolate mousse. 

The cake is iced in the musical notes to the tune of 'Happy Birthday'

Congratulations to the happy couple!

Nom nom nom...

Wedding cake anyone?

This three tier wedding cake was created for a wonderful couple who I wish all the best to with their married life!

The bride is gluten free so the top tier was a crazy dark flourless mudcake covered in ganache.  The bottom two are gluten full and equally as delicious, the bottom is white chocolate mudcake and the middle a zesty lemon cake. 
The couples wedding was themed 'Cream and Green' with a fresh summery feel so the decoration was light and modern with LOTS of white chocolate and yummy fresh juicy berries!